How long does Bhatia Papad Saag keep in the fridge?

Bhatia Papad Saag keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Bhatia Papad Saag ahead of time?

Bhatia Papad Saag is best served fresh; it comes together in about 25 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

What can I serve with Bhatia Papad Saag?

Classic pairings include rice, phulka. For a complete bhatia thali, add a dal, a dry sabzi, papad, and a sweet ending.

Bhatia VeganMain Medium

Bhatia Papad Saag

Name: Bhatia Papad Saag
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 3 servings
Cuisine: Bhatia
Ingredients: 4 Rajasthani-style papads, broken; 1 cup spinach, finely chopped; 0.5 cup yogurt; 1 tbsp besan; 1 tsp cumin seeds; 1 tsp mustard seeds; 4 garlic cloves, smashed; 2 green chillies, slit; 0.5 tsp turmeric; 1 tsp Kashmiri chilli powder; 2 tbsp oil; 0.5 tsp hing; 2 cup water; 1 tsp salt; 0.25 cup coriander, chopped

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Yogurt-papad curry

Time: 25 min
Serves: 3
Calories: 220 kcal
Protein: 11 g

0:00 / 1:27

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Method

1Beat yogurt and besan with water till smooth.
2Heat oil, crackle mustard, cumin and hing; add garlic and chillies.
3Pour yogurt mixture in, stir constantly to keep it from splitting.
4Add spinach, turmeric, chilli powder and salt; gently bubble 8 minutes.
5Gently mix in broken papads in the last 2 minutes — they soften but keep texture.
6Finish with coriander; serve over rice — Bhatia comfort in 25 minutes.

About this recipe

Swap yogurt for plant yogurt + a squeeze of lemon.

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Method

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