Bhatia Papad Curry (Curd Base)
Tempered & simmered
- Time
- 25 min
- Serves
- 4
- Calories
- 230 kcal
- Protein
- 9 g
0:00 / 1:19
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat curd + besan + 2.5 cups water + turmeric till smooth.
- 2Heat ghee, crackle cumin-mustard, asafoetida, curry leaves, dry chillies.
- 3Add chilli powder; immediately pour curd mix in.
- 4Gently bubble 12 min stirring (so it does not split).
- 5Slide papad pieces in last 2 min (they soften but should not disintegrate).
- 6Salt and coriander; serve with rice or khichdi.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
