Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure-cook moong dal with turmeric, tomato, salt 3 whistles till soft.
- 2Lightly mash; consistency thick.
- 3Temper: oil, cumin-mustard, asafoetida, green chilli.
- 4Add chilli + coriander powder for 10 sec, pour into dal.
- 5Gently bubble 3 min, finish with garam masala.
- 6Coriander; serve over rice or with roti.
About this recipe
Already vegan — uses oil, no dairy.
