Bhatia Methi Thepla

Method

1. 1Mix flour, besan, methi, curd, ginger-chilli, spices, salt, ajwain and 2 tbsp oil.
2. 2Squash and fold soft dough (curd has moisture, add little water only if needed).
3. 3Rest 15 min; divide into 8 balls.
4. 4Roll thin discs; cook on tava with little oil, both sides till spots appear.
5. 5Stack between cloth to stay soft.
6. 6Great for travel; pair with curd or pickle.