Bhatia Methi Muthia (Steamed Fenugreek Dumplings)

Method

1. 1Mix flours + methi + ginger-chilli + spices + jaggery + 1 tbsp oil + salt; add little water for tight dough.
2. 2Shape into 2 thick logs.
3. 3Steam 18 min till firm (toothpick comes clean).
4. 4Cool 10 min; slice into 1/2-inch rounds.
5. 5Tarka: oil, cumin-mustard, sesame.
6. 6Toss muthia pieces through tarka 2 min till lightly cook until crunchy; serve warm.