Bhatia Mixed-Veg Handi
Bhatia VegetarianMain Medium

Bhatia Mixed-Veg Handi

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Slow-simmered

Time
50 min
Serves
4
Calories
280 kcal
Protein
8 g
0:00 / 1:21
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat ghee, crackle cumin, add ginger-chilli.
  2. 2Add tomato puree and dry spices; fry until oil separates till oil separates.
  3. 3Stir in curd off heat, then return; gently bubble 2 min (no split).
  4. 4Tip in veg, cover, slow-cook 25 min on low till tender.
  5. 5Kasuri methi, garam masala, salt.
  6. 6Coriander on top; serve with roti or jeera rice.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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