Bhatia Lapsi (Cracked-Wheat Sweet)
Bhatia VegetarianSnack Medium

Bhatia Lapsi (Cracked-Wheat Sweet)

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Stirred

Time
35 min
Serves
4
Calories
310 kcal
Protein
6 g
0:00 / 1:10
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Roast lapsi in 2 tbsp ghee on low till deep golden (8 min).
  2. 2Pour 3 cups boiling water carefully (steam!); cover, gently bubble 12 min till grains soft.
  3. 3Stir in jaggery, gently bubble 5 min till syrupy.
  4. 4Remaining ghee, cardamom, cashews and raisins folded in.
  5. 5Sets slightly on cooling.
  6. 6Serve warm — festival sweet for haldi-kunku.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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