
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil in cooker, crackle cumin, asafoetida.
- 2Add green chilli, tomato, turmeric; cook 2 min.
- 3Add washed rice + moong dal; toast 1 min.
- 4Pour 4 cups water, peas, salt.
- 5Pressure cook 3 whistles, off; rest 5 min.
- 6Fluff lightly; coriander on top.
About this recipe
Already vegan — uses oil, no dairy.



