Bhatia Keri Ka Achaar (Raw-Mango Pickle)

Method

1. 1Sun-dry or salt-rest mango cubes 2 hr to remove water.
2. 2Heat mustard oil to smoke point, cool to warm.
3. 3Mix mango with all dry spices and jaggery.
4. 4Pour cooled oil over; toss till every piece coats.
5. 5Pack into clean dry jar; rest 2 days in sun (or 5 days in warm spot).
6. 6Stir daily; ready when mango softens slightly and spices bloom.