Bhatia Kadhi (Classic)
Tempered & simmered
- Time
- 35 min
- Serves
- 4
- Calories
- 240 kcal
- Protein
- 10 g
0:00 / 1:13
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat curd, besan, 3.5 cups water till smooth.
- 2Heat ghee, crackle cumin, fenugreek, curry leaves, dry red chillies, asafoetida.
- 3Add turmeric and red chilli; quickly pour kadhi in (or chilli burns).
- 4Gently bubble 15 min stirring constantly (else curd splits).
- 5Add jaggery and salt; balanced sweet-tart.
- 6Coriander; serve over rice.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
