Bhatia Kachori (Baked)
Baked
- Time
- 75 min
- Serves
- 4
- Calories
- 330 kcal
- Protein
- 11 g
0:00 / 1:20
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dough: squash and fold maida + ghee + ajwain + salt to firm; rest 30 min.
- 2Filling: heat oil, asafoetida, then dal paste, ginger-chilli; cook 8 min till dry.
- 3Add fennel, coriander, chilli, amchur, salt; cool.
- 4Form dough into discs, stuff 1 tbsp filling, seal, gently flatten.
- 5Brush with oil; bake 200C 25 min till golden.
- 6Serve with green and tamarind chutney.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
