Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Wear gloves (turmeric stains hands and clothes); peel and slice turmeric thin.
- 2Heat oil, crackle ajwain and asafoetida.
- 3Add turmeric, ginger, chillies; toss in oil 10 min on low (turmeric softens and mellows).
- 4Stir in jaggery and salt.
- 5Off heat, squeeze lemon and stir; coriander on top.
- 6Eat in winter; small portion is enough.
About this recipe
Already vegan — uses oil, no dairy.
