Bhatia Guar Ki Phali Sabzi
Bhatia VeganMain Medium

Bhatia Guar Ki Phali Sabzi

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Pan-cooked

Time
30 min
Serves
4
Calories
200 kcal
Protein
7 g
0:00 / 1:13
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil, crackle cumin, ajwain and asafoetida.
  2. 2Add guar phali + potato; toss in oil 2 min.
  3. 3Sprinkle dry spices (turmeric, chilli, coriander powder).
  4. 4Cover and cook 12 min on low, stirring occasionally.
  5. 5Add amchur + salt when veg is tender.
  6. 6Should be dry and slightly browned; serve with roti.

About this recipe

Already vegan — uses oil, no dairy.

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