Name: Bhatia Fanas Curry (Raw Jackfruit)
Prep time: 21 min
Cook time: 39 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bhatia
Ingredients: 500 g raw jackfruit (kathal), cubed; 2 onions, sliced; 2 tomatoes, pureed; 2 tbsp oil; 1 tsp cumin; 1 tbsp ginger-garlic paste; 1 tsp turmeric; 1.5 tsp red chilli powder; 1 tsp coriander powder; 1 tbsp jaggery; 1 tbsp tamarind pulp; 0.5 tsp garam masala; 1.5 tsp salt; 2 tbsp coriander

Question 1

How long does Bhatia Fanas Curry (Raw Jackfruit) keep in the fridge?

Accepted Answer

Bhatia Fanas Curry (Raw Jackfruit) keeps 3 to 4 days refrigerated in an airtight container. Reheat gently on the stove with a splash of water; the flavours actually deepen overnight. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Bhatia Fanas Curry (Raw Jackfruit) ahead of time?

Accepted Answer

Yes. Bhatia Fanas Curry (Raw Jackfruit) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most bhatia vegan dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Bhatia Fanas Curry (Raw Jackfruit)?

Accepted Answer

Classic pairings include roti, rice. For a complete bhatia thali, add a dal, a dry sabzi, papad, and a sweet ending.

Bhatia Fanas Curry (Raw Jackfruit)

Bhatia Fanas Curry (Raw Jackfruit)

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