Bhatia Doodhi Chana Dal (Bottle-Gourd Dal)
Bhatia VeganMain Medium

Bhatia Doodhi Chana Dal (Bottle-Gourd Dal)

Rate this recipe:

Pressure-cooked

Time
40 min
Serves
4
Calories
240 kcal
Protein
13 g
0:00 / 1:16
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook chana dal + doodhi + turmeric + salt + tomato + 2 cups water 4 whistles.
  2. 2Open and lightly mash for body.
  3. 3Tarka: oil, cumin-mustard, asafoetida, curry leaves, ginger-chilli.
  4. 4Add chilli powder, pour tarka over dal.
  5. 5Gently bubble 4 min combined.
  6. 6Coriander; serve over rice or with roti.

About this recipe

Already vegan — uses oil, no dairy.

Tags

More from Bhatia