Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure-cook toor dal with turmeric, tomato, salt 4 whistles till soft.
- 2Mash lightly; add tamarind + jaggery, gently bubble 5 min.
- 3Temper: oil, cumin-mustard, curry leaves, dry red chillies.
- 4Stir in red chilli + coriander powder for 10 sec, pour frying the spices into dal.
- 5Gently bubble 3 min; balance sweet-sour-spicy.
- 6Coriander on top; serve over rice or with roti.
About this recipe
Already vegan — uses oil, no dairy.
