Bhatia Dahi Vada (Soft & Tangy)
Bhatia VegetarianSnack Medium

Bhatia Dahi Vada (Soft & Tangy)

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Steamed + soaked

Time
60 min
Serves
4
Calories
260 kcal
Protein
14 g
0:00 / 1:24
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Grind dal with ginger-chilli to fluffy batter (whip 4 min to aerate).
  2. 2Steam dollops in idli pans 10 min till just set (lighter than fried).
  3. 3Drop steamed vadas in warm salted water 10 min, then squeeze gently.
  4. 4Beat curd with sugar and a pinch of salt.
  5. 5Arrange vadas in a dish, pour curd over.
  6. 6Drizzle chutneys, dust cumin + chilli powder + coriander.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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