Bhatia Chana Masala (Sweet-Tart)
Bhatia VeganMain Medium

Bhatia Chana Masala (Sweet-Tart)

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Pressure + simmered

Time
45 min
Serves
4
Calories
300 kcal
Protein
13 g
0:00 / 1:21
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook chickpeas with salt and 1 tea bag (for colour) 6 whistles till soft.
  2. 2Heat oil, crackle cumin and asafoetida.
  3. 3Add ginger-chilli, tomato puree and dry spices; cook till oil separates.
  4. 4Tip in chickpeas with 1 cup of their water.
  5. 5Stir in tamarind and jaggery; gently bubble 12 min till shiny.
  6. 6Garam masala, coriander; serve with poori or rice.

About this recipe

Already vegan — uses oil, no dairy.

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