Bhatia Bharwa Mirchi (Stuffed Green Chillies)

Method

1. 1Slit chillies lengthwise, deseed (key for mild heat).
2. 2Dry-roast besan till toasted-tasting; mix with peanut, sesame, coconut, all dry spices, jaggery, salt and 1 tbsp oil.
3. 3Stuff each chilli with the mix.
4. 4Heat remaining oil in a pan, lay stuffed chillies, cover and cook 12 min, turning gently every 4 min.
5. 5Edges should blister; mix inside should look toasted.
6. 6Coriander on top; serve with roti and curd.