Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat besan with 1 cup water to smooth batter (pancake consistency).
- 2Gently mix in tomato, onion, chillies, ginger, spices, coriander, salt.
- 3Heat non-stick tava, brush with oil.
- 4Ladle batter, spread thin (6-inch circle); drizzle oil at edges.
- 5Cook 2 min till lifted edges; flip and cook 1 min.
- 6Serve hot with green chutney or curd.
About this recipe
Already vegan — uses oil, no dairy.
