Bhatia Batata Vada (Baked)
Bhatia VegetarianSnack Medium

Bhatia Batata Vada (Baked)

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Baked

Time
50 min
Serves
4
Calories
240 kcal
Protein
8 g
0:00 / 1:20
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Filling: heat oil, crackle cumin-mustard, asafoetida; fry curry leaves, ginger, chillies.
  2. 2Mix into potato mash with turmeric, salt, coriander.
  3. 3Shape into 10 balls (golf-ball size).
  4. 4Batter: besan + chilli + 1/2 cup water — thick coating consistency.
  5. 5Dip balls in batter; arrange on lined tray.
  6. 6Brush with oil; bake 200C for 22 min till golden. Serve with green chutney.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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