Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Drain soaked bajra; pressure-cook with moong dal + turmeric + 4 cups water 6 whistles till soft.
- 2Mash gently for traditional texture.
- 3Tarka: oil, cumin, asafoetida, green chilli, ginger.
- 4Pour tarka over khichdi; gently bubble 3 min combined.
- 5Salt + coriander.
- 6Serve with a small piece of oil and jaggery on the side.
About this recipe
Already vegan — uses oil, no dairy.
