Bhatia Bajra Roti with Jaggery

Method

1. 1Mix flours and salt; pour warm water in stages, squash and fold soft pliable dough.
2. 2Rest 10 min; divide into 6 balls.
3. 3Pat each between palms or on a wet cloth to flatten (no rolling pin).
4. 4Cook on hot flat pan 30 sec, flip; press edges with cloth till it puffs.
5. 5Brush hot roti with oil.
6. 6Serve warm with a slab of jaggery beside it.