Bhatia Aloo Sabzi (Quick Potato Curry)
Bhatia VeganMain Medium

Bhatia Aloo Sabzi (Quick Potato Curry)

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Pan-cooked

Time
30 min
Serves
4
Calories
240 kcal
Protein
5 g
0:00 / 1:13
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil, crackle cumin and asafoetida.
  2. 2Add green chilli, then tomato puree and dry spices.
  3. 3Cook 5 min till oil separates.
  4. 4Add potatoes + 1.5 cups water; gently bubble 8 min, lightly crush some potatoes for body.
  5. 5Amchur + salt; consistency loose gravy.
  6. 6Coriander; pairs perfectly with bhatia-puri.

About this recipe

Already vegan — uses oil, no dairy.

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