Tomato Basil Soup

Method

1. 1Heat oven to 220C; toss tomatoes, onion, garlic and bell pepper with olive oil, oregano, chilli flakes, salt and pepper.
2. 2Roast 30 minutes till deeply browned.
3. 3Squeeze garlic out of skins; add veg + basil to a blender with stock.
4. 4Blend silky; pour back into a pot, warm through with coconut cream and balsamic.
5. 5Taste, balance with salt and a touch more balsamic if sharp.
6. 6Ladle into bowls, drizzle coconut cream, scatter basil — Italian winter staple.