Mushroom Pasta
Pan-seared mushroom cream sauce
- Time
- 25 min
- Serves
- 4
- Calories
- 420 kcal
- Protein
- 13 g
0:00 / 1:17
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil pasta till just firm. Reserve 1 cup pasta water.
- 2Heat olive oil and butter; brown quickly mushrooms in a single layer till deeply browned — don't crowd the pan.
- 3Add onion and garlic; cook 3 minutes till soft.
- 4Pour in cream and thyme, gently bubble 2 minutes. Add pasta, parmesan and a splash of pasta water; toss 1 minute.
- 5Finish with cracked pepper.
About this recipe
Use plant cream and skip parmesan for a vegan version; mushrooms carry the dish.
