Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil penne in salted water till just firm. Reserve 1 cup pasta water.
- 2In a cold pan, add olive oil, garlic and chilli flakes. Heat slowly till garlic is just blond — never brown.
- 3Stir in tomato paste, cook 1 minute, then tomato puree and salt. Gently bubble 10 minutes till thick.
- 4Add pasta with a splash of pasta water; toss vigorously 1 minute. Finish with parsley.
About this recipe
Already vegan if cheese is skipped.
