Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Cook spaghetti in heavily salted water till just under just firm. Reserve 1.5 cups pasta water.
- 2In a cold wide pan, add olive oil, garlic and chilli flakes. Turn heat to low; coax garlic till just gold.
- 3Splash 3/4 cup pasta water in; it will hiss and beat smooth.
- 4Add the pasta and toss aggressively 90 seconds, adding more water as needed, till the oil clings.
- 5Off heat, gently mix in parsley and lemon zest.
About this recipe
Already vegan; finish with a fistful of toasted breadcrumbs in place of cheese.
