Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Cook spaghetti just firm.
- 2Slow-pop whole crushed garlic in olive oil.
- 3Add tomatoes, salt, sugar.
- 4Gently bubble 15 min till shiny.
- 5Toss pasta + splash water through sauce.
- 6Tear basil and drizzle olive oil to serve.
About this recipe
Already vegan.
