Vegan Spaghetti Marinara
Italian VeganMain Medium

Vegan Spaghetti Marinara

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Simmered

Time
25 min
Serves
4
Calories
420 kcal
Protein
11 g
0:00 / 1:01
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Cook spaghetti just firm, save pasta water.
  2. 2Fry onion in olive oil till translucent.
  3. 3Add garlic 30 sec, then passata, oregano, sugar, salt.
  4. 4Gently bubble 12 min.
  5. 5Toss spaghetti through with splash water.
  6. 6Basil over the top.

About this recipe

Already vegan.

Tags

More from Italian