Vegan Tuscan Ribollita

Method

1. 1Onion-carrot-celery cooked in oil: onion, carrot, celery in olive oil 8 min.
2. 2Garlic 30 sec, tomatoes 5 min.
3. 3Add beans (some mashed for body), stock, gently bubble 20 min.
4. 4Tear bread in, gently bubble 10 more min.
5. 5Stir in cavolo nero, wilt 5 min.
6. 6Salt and drizzle olive oil.