Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Cook pasta just firm, reserve water.
- 2Pulse basil, walnuts, garlic, lemon, salt to coarse pesto.
- 3Stream in olive oil while pulsing.
- 4Stir in nutritional yeast.
- 5Toss pesto with pasta + splash water.
- 6Serve warm.
About this recipe
Already vegan.
