Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil pasta just firm.
- 2Slow-pop garlic and chilli flakes in oil 3 min.
- 3Add passata + salt, gently bubble 10 min.
- 4Toss pasta through with pasta water.
- 5Parsley over the top.
- 6Drizzle olive oil to finish.
About this recipe
Already vegan.
