Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil pasta just firm.
- 2Pop garlic in olive oil, add chilli flakes.
- 3Add olives and capers, fry 1 min.
- 4Pour in tomatoes, gently bubble 10 min.
- 5Toss pasta through with pasta water.
- 6Parsley over the top.
About this recipe
Already vegan.
