Vegan Pasta Arrabbiata (Classic)
Italian VeganMain Medium

Vegan Pasta Arrabbiata (Classic)

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Simmered

Time
25 min
Serves
4
Calories
420 kcal
Protein
12 g
0:00 / 1:06
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Cook penne 1 min less than packet, save 1 cup pasta water.
  2. 2Slow-pop garlic in olive oil till fragrant.
  3. 3Add chilli flakes, then crushed tomatoes and salt.
  4. 4Gently bubble 10 min till thickened.
  5. 5Toss pasta + splash pasta water through sauce.
  6. 6Tear basil over and serve.

About this recipe

Already vegan.

Tags

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