Vegan Orecchiette with Greens
Italian VeganMain Medium

Vegan Orecchiette with Greens

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Simmered

Time
25 min
Serves
4
Calories
430 kcal
Protein
14 g
0:00 / 1:04
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Cook pasta with broccoli in same pot last 4 min.
  2. 2Drain, reserving pasta water.
  3. 3Pop garlic + chilli flakes in olive oil.
  4. 4Add greens, wilt 1 min.
  5. 5Toss pasta + broccoli through with pasta water and lemon zest.
  6. 6Top with toasted breadcrumbs.

About this recipe

Already vegan.

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