Mushroom Stroganoff (Vegan)

Method

1. 1Blend soaked cashews with stock and Dijon till silky — this is your cream.
2. 2Heat olive oil in a wide pan, fry onion till golden — 6 minutes.
3. 3Add garlic and mushrooms, cook on high till they release water and then dry off — 8 minutes.
4. 4Add thyme, paprika, soy sauce and salt; cook 2 minutes.
5. 5Pour in the cashew cream, gently bubble 4 minutes till shiny; finish with vinegar and pepper.
6. 6Boil pasta separately; toss in the sauce with most of the parsley, plate and shower more on top.