Vegan Mushroom Risotto

Method

1. 1Fry mushrooms in olive oil till deep brown, put aside.
2. 2Soften onion in same pot, add garlic 30 sec.
3. 3Toast rice 1 min, pour wine, stir till absorbed.
4. 4Add stock one ladle at a time, stirring.
5. 5When rice is just firm, gently mix in mushrooms and nutritional yeast.
6. 6Parsley over, drizzle olive oil.