Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil cauliflower 8 minutes till soft, drain.
- 2Blend cauliflower with cashews, nutritional yeast, garlic, mustard, lemon, paprika, turmeric, stock and seasonings till silky.
- 3Cook macaroni just firm in salted water; drain.
- 4Toss pasta in the sauce till every elbow is coated golden.
- 5Tip into a baking dish, top with panko mixed with olive oil.
- 6Bake at 200C for 15 minutes till the crust is golden and bubbling.
About this recipe
Already vegan; use plant pasta to push protein higher.
