Rosemary Focaccia

Method

1. 1Mix flour, yeast and salt; pour in warm water and 2 tbsp olive oil.
2. 2Stir to a sticky dough; cover and rest 60 minutes till doubled.
3. 3Oil a baking tray; tip dough in, stretch to fill the pan with oily hands.
4. 4Rest 20 more minutes; dimple all over with fingertips till the surface is craters.
5. 5Drizzle remaining olive oil, sprinkle rosemary, flaky salt and chilli flakes.
6. 6Bake at 230C for 22 minutes till deeply golden; cool 5 minutes before slicing.