Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend cashews, milk, roasted garlic, yeast, lemon, salt to silky cream.
- 2Cook pasta just firm, reserve water.
- 3Warm cashew cream gently in pan with olive oil.
- 4Toss pasta through with pasta water as needed.
- 5Pepper liberally.
- 6Serve with extra yeast on top.
About this recipe
Already vegan.
