Lemony Edamame Dip

Method

1. 1Reserve 0.25 cup edamame for topping; blend the rest with tahini, garlic, lemon, miso, basil, parsley, olive oil and ice water till silky.
2. 2Taste — miso brings salt, so check before adding.
3. 3Spoon into a shallow bowl, swirl with the back of a spoon.
4. 4Pile reserved edamame on top.
5. 5Drizzle extra olive oil, scatter chilli flakes and sesame seeds.
6. 6Serve cold with pita — bright green, protein-packed dip.