Cold Soba with Edamame + Sesame
Japanese VeganMain Mild

Cold Soba with Edamame + Sesame

Rate this recipe:

Boil + dress cold

Time
15 min
Serves
2
Calories
460 kcal
Protein
22 g
0:00 / 1:26
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Boil soba 4 minutes till just tender, refresh in cold water aggressively till the noodles are cool.
  2. 2Cook edamame 3 minutes in salted water; drain and cool.
  3. 3Beat soy, vinegar, sesame oil, maple, ginger and lime into a dressing.
  4. 4Toss noodles with edamame, carrot and most of the dressing.
  5. 5Plate, scatter sesame, spring onion and nori on top.
  6. 6Eat cold or room-temperature — perfect summer lunch.

About this recipe

Already vegan; check that the soba noodles are 100% buckwheat or buckwheat+wheat with no egg.

Tags

More from Japanese