Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Boil eggs exactly 6 minutes for runny yolks, dunk in ice water and peel.
- 2Beat soy, mirin, sesame oil and vinegar into a quick tare.
- 3Divide warm rice between two bowls.
- 4Halve eggs lengthwise and place on top; the yolk should ooze a little.
- 5Drizzle tare over, scatter sesame, nori and spring onion.
- 6Dust shichimi if using; eat immediately, breaking the yolk into the rice.
About this recipe
Built on eggs — swap with marinated soft tofu cubes; drizzle the same sauce.
