Spinach-Stuffed Mushrooms

Method

1. 1Remove mushroom stems; chop stems finely.
2. 2Heat olive oil, fry garlic and chopped stems 3 minutes; add spinach, chilli flakes, oregano, salt.
3. 3Off heat, gently mix in ricotta and half the parmesan.
4. 4Stuff mushroom caps with the mixture.
5. 5Top with breadcrumbs and remaining parmesan.
6. 6Bake at 200C for 18 minutes till the tops are golden; scatter parsley.