How long does Paneer Naan Pizza keep in the fridge?

Paneer Naan Pizza keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Paneer Naan Pizza ahead of time?

Yes. Paneer Naan Pizza is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most italian vegetarian dishes taste better the next day once the masala has had time to meld.

What can I serve with Paneer Naan Pizza?

Classic pairings include raita, salad. For a complete italian thali, add a dal, a dry sabzi, papad, and a sweet ending.

Italian VegetarianSnack Medium

Paneer Naan Pizza

Name: Paneer Naan Pizza
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g paneer, sliced; 2 tbsp thick yogurt; 1 tbsp tikka masala; 0.5 tsp Kashmiri chilli powder; 1 tbsp ginger-garlic paste; 2 ready garlic naan; 4 tbsp mint chutney; 80 g mozzarella, grated; 0.5 red onion, sliced; 1 tomato, sliced; 0.25 cup coriander, chopped; 1 tsp chaat masala; 0.5 tsp salt

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Marinate + bake on naan

Time: 30 min
Serves: 2
Calories: 520 kcal
Protein: 28 g

0:00 / 1:23

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Method

1Marinate paneer in yogurt, tikka masala, chilli, ginger-garlic and salt — 10 minutes.
2Pan-grill paneer slices for 90 seconds each side till char marks form.
3Smear mint chutney on each naan.
4Scatter mozzarella, then paneer, tomato and red onion.
5Bake at 230C for 8 minutes till cheese bubbles and edges cook until crunchy.
6Dust chaat masala, scatter coriander — Indian street meets Italian pizza.

About this recipe

Swap paneer for tofu and mozzarella for vegan cheese.

Ingredients

Method

About this recipe

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