Veg + Chickpea Pasta Bake

Method

1. 1Boil pasta in salted water 1 minute less than the packet says; drain.
2. 2Heat olive oil, fry onion, garlic, zucchini and bell pepper 6 minutes.
3. 3Add chickpeas, spinach, marinara, oregano, chilli flakes and salt; gently bubble 5 minutes.
4. 4Combine sauce with drained pasta in a baking dish.
5. 5Top with mozzarella and parmesan, bake at 200C for 18 minutes till bubbling and golden.
6. 6Scatter basil and serve from the dish — rich, gooey, protein-dense.