Spinach Ricotta Cannelloni

Method

1. 1Chop spinach finely; mix with ricotta, egg, parmesan, lemon zest, nutmeg, salt and pepper.
2. 2Pipe (or spoon) filling into cannelloni tubes.
3. 3Spread half the marinara in a baking dish, arrange filled tubes on top.
4. 4Pour remaining marinara over, drizzle olive oil.
5. 5Top with mozzarella and oregano; bake at 200C for 25 minutes till bubbling and golden.
6. 6Rest 5 minutes, scatter basil and serve — luscious, protein-rich and meat-free.