Classic Basil Pesto Pasta
Tossed
- Time
- 20 min
- Serves
- 4
- Calories
- 560 kcal
- Protein
- 18 g
0:00 / 1:04
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Cook pasta just firm, reserve water.
- 2Pulse basil, pine nuts, garlic, salt to coarse paste.
- 3Stream in olive oil; gently mix in cheeses.
- 4Toss pasta off-heat with pesto + splash water.
- 5Plate and shower with extra parmesan.
- 6Serve warm, not hot.
About this recipe
Use plant cheese / cashew cream to make vegan.
