Paneer + Spinach Lasagne
Italian VegetarianMain Mild

Paneer + Spinach Lasagne

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Layered bake

Time
60 min
Serves
4
Calories
520 kcal
Protein
28 g
0:00 / 1:32
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Make bechamel: melt butter, stir in flour, slowly add milk till silky; season with salt and nutmeg.
  2. 2Fry onion + garlic in olive oil till soft; gently mix in crumbled paneer and spinach.
  3. 3Layer a baking dish: marinara, lasagne sheets, paneer-spinach mix, bechamel; repeat 3 times.
  4. 4Top with mozzarella, parmesan and oregano.
  5. 5Bake at 200C for 28 minutes till the top is bubbling and golden.
  6. 6Rest 10 minutes before slicing — the layers set and stay neat.

About this recipe

Swap paneer for tofu ricotta + nutritional yeast; bechamel becomes a cashew cream.

Tags

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